Martin's
Rentmeesterij
Send your CV to Mrs Nicky De Backer
Martin's Hotels
87 avenue du Lac
B-1332 Genval
Tel: +32497 82 20 28
Fax: +32-2-655 74 96
E mail: ndb@martinshotels.com
Reservation Clerk Martin's Château du Lac
M/W
For hotel Martin's Red we are looking for a Reservation Clerk.
Experience required and/or Hotel management school.
Full time and flexible hours.
Trilingual (Fr-Dutch-Eng).
Send your CV to Mr Samuel Deladrière, Revenue Manager
sd.cdl@martinshotels.com
02 655 74 37
Receptionist Martin's Château du Lac
For hotel Martin's Château du Lac we are looking for a Receptionist.
M/W
Full time with a contract of indefinite period.
Trilingual (Fr-Dutch-Eng)
Knowledge of the program Opera is a plus.
Send your CV to
Mrs Céline Pallemans, Assistant Front Desk Manager
cp.cdl@martinshotels.com
M&E Sales Coordinator Martin's Château du Lac
For Martin's Château du Lac we are looking for a M&E Sales Coordinator M/W.
Fulltime with a contract of indefinite period.
Trilingual (FR-Dutch-ENG)
Please send your CV to Mr Paul Koot, M&E Sales Director
pk.cdl&martinshotels.com
02 655 74 32
Chef de partie Martin's Château du Lac - Genval.Les.Bains
M/W
for Martin's Château du Lac - Genval.Les.Bains we are looking for Chef de partie.
5d/week - different shifts.
Experience required.
We offer extra-legal advantages and possibilities to develop your career.
Send your CV to
Mr Nicolas Mottart, Chef de cuisine
chef.glb@martinshotels.com
Demi- Chef de partie Martin's Château du Lac - Genval.Les.Bains
M/W
for Martin's Château du Lac - Genval.Les.Bains we are looking for a Demi-Chef de partie.
38h /week and service coupé.
Contract indefinite duration.
We offer extra-legal advantages and possibilities to advance.
Send your CV to Mr Nicolas Mottart, Chef de cuisine
chef.glb@martinshotels.com
Commis de salle Martin's Château du Lac
For hotel Martin's Château du Lac - Restaurant Genval.Les.Bains we are looking for a Commis de salle.
Flexible hours and Service coupé.
Experience is an advantage.
Please send your application letter and CV to Mr Bart De Wolf - F&B Manager
bdw@martinshotels.com
Commis de cuisine Genval.Les.Bains
M/W
For Martin's Château du Lac - Restaurant Genval.Les.Bains we are looking for a Commis de cuisine.
Mise en place.
Team spirit, energetic and punctual.
Experienced is an advantage.
Contract indefinite duration, 38h /week, Service coupé.
Send your CV to Mr Nicolas Mottart, Chef de cuisine
chef.glb@martinshotels.com
M/W
For Martin's Patershof we are looking for a Barman.
Experience is an advantage.
Team spirit, energetic and punctual.
Fulltime contract and 38h /week.
Send your CV and application letter to the attention of Mr Steven Van Puyvelde, Operational F&B Coordinator
svp.mph@martinshotels.com
All Round Food & Beverage Employee Patershof
for Martin's Patershof
M/W
Full time and flexibel hours,
Experience required,
smiling, dynamic, flexibel
Trilingual: Dutch, French, English
Send your CV to Mr. Steven Van Puyvelde
svp.mph@martinshotels.com
M/W
for Martin's Grand Hotel Waterloo - Restaurant La Sucrerie
Experience required
Send your CV to
Mr Arnaud Haine
Chef de cuisine
chef.ghw@martinshotels.com
M/W
for Martin's Grand Hotel Waterloo - Restaurant La Sucrerie
Experience required
Send your CV to
Mr Jean-Christophe Alsteens
General Manager
jca@martinshotels.com
M/W
Martin's Louvain-La-Neuve & Martin's All Suites
Agora Hospitality is looking for :
For more informations, CV and motivation letter you can send to Mr Emmanuel Didion (General Manager) ed@martinshotels.com
M/W
For Martin's Rentmeesterij we are looking for :
Maître d'hôtel
Sous-Chef
Chef de rang
Demi-Chef de rang
Commis de salle
Commis de cuisine
Chef de partie
Demi-chef de partie
For more information, CV and motivation letter you can send to Mr Maikel Vande Velde (General Manager) maikel.vandevelde@martinshotels.com
0498 78 77 88
All Round F&B Martin's Klooster
M/W
For Martin's Klooster we are looking for a All Round F&B.
Fulltime contract.
Trilingual (Fr-Dutch-Eng).
Send your CV to Mr Maxime Absillis
F&B Coordinator
maxime.absillis@martinshotels.com
016 21 31 64
Chef de partie Martin's Brussels EU
M/W Martin's Brussels EU - Icones we are looking for a Chef de partie. You are working under the supervision of the Executive Chef. You prepare and present the dishes. You organise and manage the team and keep them motivated.
Flexible hours - different shifts -Full time
Trilingual : Dutch, French, English
Experience (< 2years)
We offer extra-legal advantages and possibilities to advance
Send your CV to Mr Fabrice Van de Schoor, Chef de Cuisine,
fabrice.vandeschoor@martinshotels.com
We are looking for a marketing intern (M/W) to strenghten the Marketing & E-Commerce team.
Trilingual Dutch-French-English
Student in Communication, Marketing, Branding or similar
Creative, curious, proactive and stress resistant
More information here
Min. 4 months (ideally 6-12 months), fulltime, based in Genval.
Send your CV and cover letter to Ms. Gabrielle Dauby gabrielle.dauby@martinshotels.com
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